Dinning Etiquette


G/F Providence Building, #55 Annapolis St., Greenhills, San Juan City, Philippines 1500


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FABULOUS ENTERTAINING

- The back story on how etiquette started
- Winning pre-dinner tactics
- Putting together a guest list
- Deciding where to go
- Informal and formal invitations
- The vintage RSVP and Thank You Note
- Dressing up vs. dressing down
- Your task as host or guest


TABLE MANNERS: NAVIGATING THE MEAL

- The instruments of dining: china, utensils and glassware
- Standard table setting for the sophisticated
- Deciphering the classic and modern types of service
- How to use your napkin


BEING FAMILIAR WITH THE ZIG-ZAG METHOD AND GLOBAL STYLE OF EATING

- What comes naturally for you
- The handling of utensils


THE ART OF DINING AT A BUSINESS LUNCH OR DINNER PARTY

- When to order
- When to talk business (before or after coffee?)
- How to read a wine list
- The "Schmooze Factor"


CONTACT DETAILS:
Wilma Cruz Tapalla Institute of Speech, Etiquette and Image
723-4118
09178256647
val@wilmacruztapalla.com.ph

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